Hi, i’m suzanne!

I am a chef, cookbook author, and the owner and founder of Buttermilk Kitchen. 

I am happiest when I am writing and creating recipes.  My cooking style is best described as “refined simplicity” using locally sourced, high-quality ingredients at their peak.  I believe that the design of food is equally important as the taste and enjoy incorporating pottery, mixed textiles, and servingware into my dishes.  Beautiful food belongs on beautiful plates! 

Alongside my passion for food, I cherish time spent at home with my husband Ryan and dog, Butters, where you will find us restoring our century-old house, working in the garden, or cooking scratch made meals.

I am so glad you are here and am excited to share my recipes with you.