lamb kabobs

Ingredients

For the lamb

• 1 medium onion, quartered

• 1 lb lamb, diced 

• 1/2 cup olive oil

• 1/4 cup lemon juice

• 3 cloves garlic, minced

• 1/8 tsp salt

• 3 sprigs fresh tarragon, minced

• 2 TBSP fresh chopped parsley

For the vegetables

• 1 green pepper, diced

• 1 onion, diced

• 1 pound cherry tomatoes

• 8 oz cremini mushrooms, halved

• 1 zucchini, halved and sliced

• 1 can or fresh pineapple diced

• 1/2 cup olive oil

• 1/4 cup soy sauce

• 3 cloves garlic, minced

• 1/8 tsp salt

• 3 sprigs fresh tarragon, minced

• 2 TBSP fresh chopped parsley

---

Makes 6-8 servings

mix all ingredients for the lamb and vegetables together in 2 separate baking dishes, cover and refrigerate for at least 2 hours.

stir well again before cooking

bake at 350 degrees for 30 minutes. Serve over yellow rice or mashed potatoes.