summer tomato platter

Recipe
Written By Suzanne Vizethann

Ingredients

  • 4-5 heirloom or slicer tomatoes

  • Salt and pepper

  • Burrata or good quality mozzarella 

  • Fresh basil leaves torn

  • 3 Garlic cloves, minced

  • Aged balsamic, slightly reduced

  • Extra virgin olive oil

  • sprigs of dill to garnish

Makes 6-8 servings

Slice tomatoes about ¼” thick and season both sides with salt and pepper.

Mix together the minced garlic and olive oil in a small bowl.

Slice the burrata into pieces, slightly reduce the balsamic on the stove, let cool

Arrange the tomato slices on the platter adding a piece of cheese and basil in between each slice.  Pour the oil garlic mixture and balsamic vinegar over the top, season with some more salt, pepper, basil, and dill.

Suzanne Vizethann

Chef

https://suzannevizethann.com
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